Professional Certificate in Retail Food Safety Practices
-- ViewingNowThe Professional Certificate in Retail Food Safety Practices course is a crucial program designed to meet the growing industry demand for experts who can ensure strict adherence to food safety standards. This course emphasizes the importance of maintaining a clean, safe, and healthy food environment, thereby reducing the risk of foodborne illnesses.
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GBP £ 140
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⢠Food Safety Basics: Introduction to food safety principles, hazards, and risks. Understanding of foodborne illnesses and their prevention.
⢠Regulations and Standards: Overview of local, state, and federal food safety regulations, standards, and certifications. Compliance requirements.
⢠Hazard Analysis and Critical Control Points (HACCP): Principles of HACCP, implementation, and maintenance. Monitoring and verification procedures.
⢠Good Manufacturing Practices (GMP): Importance of GMP in retail food establishments. Employee hygiene, sanitation, and cleaning practices.
⢠Storage and Temperature Control: Proper storage, handling, and temperature control of perishable food items. Refrigeration and freezing guidelines.
⢠Food Preparation and Service: Safe food handling practices during preparation and service. Cross-contamination prevention and allergen management.
⢠Crisis Management and Recall Procedures: Developing and implementing crisis management plans. Product recall policies and procedures.
⢠Pest Management: Integrated pest management principles. Preventing and managing pest infestations in retail food establishments.
⢠Employee Training and Education: Designing, implementing, and evaluating employee training programs. Ensuring food safety knowledge and competency.
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