Professional Certificate in Retail Food Safety Practices

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The Professional Certificate in Retail Food Safety Practices course is a crucial program designed to meet the growing industry demand for experts who can ensure strict adherence to food safety standards. This course emphasizes the importance of maintaining a clean, safe, and healthy food environment, thereby reducing the risk of foodborne illnesses.

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AboutThisCourse

Learners will gain essential skills in food safety principles, Hazard Analysis and Critical Control Points (HACCP), and sanitation procedures. By earning this certificate, professionals demonstrate their commitment to upholding the highest food safety standards, enhancing their career prospects in the competitive foodservice industry.

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CourseDetails

• Food Safety Basics: Introduction to food safety principles, hazards, and risks. Understanding of foodborne illnesses and their prevention.

• Regulations and Standards: Overview of local, state, and federal food safety regulations, standards, and certifications. Compliance requirements.

• Hazard Analysis and Critical Control Points (HACCP): Principles of HACCP, implementation, and maintenance. Monitoring and verification procedures.

• Good Manufacturing Practices (GMP): Importance of GMP in retail food establishments. Employee hygiene, sanitation, and cleaning practices.

• Storage and Temperature Control: Proper storage, handling, and temperature control of perishable food items. Refrigeration and freezing guidelines.

• Food Preparation and Service: Safe food handling practices during preparation and service. Cross-contamination prevention and allergen management.

• Crisis Management and Recall Procedures: Developing and implementing crisis management plans. Product recall policies and procedures.

• Pest Management: Integrated pest management principles. Preventing and managing pest infestations in retail food establishments.

• Employee Training and Education: Designing, implementing, and evaluating employee training programs. Ensuring food safety knowledge and competency.

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EntryRequirements

  • BasicUnderstandingSubject
  • ProficiencyEnglish
  • ComputerInternetAccess
  • BasicComputerSkills
  • DedicationCompleteCourse

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  • NotAccreditedRecognized
  • NotRegulatedAuthorized
  • ComplementaryFormalQualifications

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CourseFee

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FastTrack GBP £140
CompleteInOneMonth
AcceleratedLearningPath
  • ThreeFourHoursPerWeek
  • EarlyCertificateDelivery
  • OpenEnrollmentStartAnytime
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StandardMode GBP £90
CompleteInTwoMonths
FlexibleLearningPace
  • TwoThreeHoursPerWeek
  • RegularCertificateDelivery
  • OpenEnrollmentStartAnytime
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  • FullCourseAccess
  • DigitalCertificate
  • CourseMaterials
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PROFESSIONAL CERTIFICATE IN RETAIL FOOD SAFETY PRACTICES
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London School of International Business (LSIB)
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05 May 2025
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