Graduate Certificate in Singaporean Hawker Snack Creations
-- ViewingNowThe Graduate Certificate in Singaporean Hawker Snack Creations is a unique course that combines the rich culinary heritage of Singapore with modern food trends. This program emphasizes the importance of Singapore's hawker culture, which is a UNESCO intangible cultural heritage.
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โข Singaporean Hawker Snack Foundations: Introduction to the history, cultural significance, and key ingredients of Singaporean hawker snacks.
โข Stir-Fry Techniques: Mastering the art of stir-frying, including proper oil usage, heat control, and ingredient preparation.
โข Wok Cooking: Emphasizing the use of the wok in Singaporean hawker snack creation, including essential wok skills and seasoning techniques.
โข Rice and Noodle Preparation: Expertise in cooking and seasoning various rice and noodle dishes, from Hainanese chicken rice to char kway teow.
โข Satay and Skewer Creations: Exploring the intricacies of marinades, grilling, and sauces for satay and other skewered snacks.
โข Soup and Stew Fundamentals: Understanding the essentials of flavor development, spicing, and cooking times for popular Singaporean soups and stews, like bak kut teh and laksa.
โข Dim Sum Delights: Delving into the delicate world of dim sum, focusing on dough manipulation, filling, and steaming techniques.
โข Dessert Delights: Creating a variety of beloved Singaporean desserts, including ice kachang, chendol, and traditional cakes.
โข Food Safety and Sanitation: Ensuring safe and hygienic food handling practices to maintain the highest standards of food quality and safety.
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